Montpeyroux - a Cocalières moment
Easter Sunday was the day of the annual Montpeyroux caveaux
ouverts. It is always a fun occasion,
but certainly not one for any serious tasting, so instead I said hallo to a few
friends and arranged to come back later in the week for a couple of cellar
visits.
In the case of Sylvain Fadat of Domaine d'Aupilhac serious tasting
entailed a comparison of older vintages of his two key wines, Les Cocalières
and Cuvée
Aupilhac, which used to be labelled Cuvée Montpeyroux. Both vineyards are in the commune of Montpeyroux, but Aupilhac
is on lower and richer land, while les Cocalières is a vineyard that Sylvain planted
in 2000, clearing garrigue on poor limestone soil, at an altitude of 350 metres as opposed to 150 metres for
Aupilhac. And the differences in the
glass were palpable. The Aupilhac was
richer and leathery while les Cocalières which includes some north-facing Syrah
as well as Grenache and Mourvèdre, was fresher and more perfumed, even from the
hot year of 2003. It is ripe at 13.5° as
opposed to 14.5°
for Aupilhac. Then we tried a pair of
2006s, which was a more normal vintage, but with the wines still displaying a
similar contrast of style. Again, Aupilhac was
richer and more leathery with lots of black fruit while les Cocalières
was fresher and more elegant with the perfume of the surrounding
garrigues. And we finished with a blend
of the two vineyards, la Boda, again 2006, which had also aged beautifully with
some mature notes of cassis and leather.
But I still have a petit faible for les Cocalières. So that afternoon we followed the way-marked walk of le Castellas de Montpeyroux which takes you towards the village of Arboras
and then round past the hill of les Cocalières, so that we could admire the
amphitheatre of Sylvain's vines. They are above the canyon of Joncas which
gives its name to another fine estate. The path then led back into MOntpeyroux past the ruins of the castle outside the hamlet of le Barry.
Two days later we were in a restaurant in Montpelier, chez Boris
on the boulevard Sarrail near the Musée Fabre, which has an excellent Languedoc
list, with well over 100 wines. And what did we choose, but 2014 les Cocalières
which was simply delicious and went beautifully with an andouillette, that was no
ordinary andouillette but a AAAAA, produced by a member of the Association
Amicale des Amateurs de l’Andouillette Authentique.
Comments