Two restaurant wine lists in the Languedoc.
Le Presbytère
An evening at the Presbytère in Vailhan is always a
treat. In the summer you eat on the
terrace with a view of the surrounding hills and the menu is elegant and seasonal,
with delicious fish that calls for white wine. Their list is small and focuses on the Languedoc,
but with deviations outside the region.
However, the list changes frequently, with offerings of new bottles to
try. On our last visit a couple of weeks
ago we drank a delicious Picpoul de Pinet, Brechallune, from Domaine la Croix
de Gratiot, an estate that is making great strides in improving its
quality. This has spent six months on
the lees with regular bâtonnage and was firm and salty with weight as well as acidity
and made a great aperitif, as well as accompanying our first course.
And then we went onto 2015 Manon, from Clos Marie in the Pic St. Loup, a lovely blend of Roussanne, Clairette, Grenache Blanc, Grenache Gris and Macabeo, with layers of flavour in a textured palate. Sadly, Clos Marie was particularly hit by the severe hail storm of last August and consequently there is no Manon in 2016. Instead they have made a Cuvée Les Trois Saisons, for one season is missing, which includes about 15% of their own grapes, but they have also bought in the same varieties as for Manon, from various wine growers mainly from the Terrasses du Larzac, who had grapes to spare and were unaffected by the frost. The wine is made in the same way as Manon, vinified in concrete and spent nine months in a tronconique vat with some bâtonnage and a malo lactic fermentation. It is AOP Languedoc, and has lovely acidity and freshness, with textured nuances and a nicely rounded finish.
And then we went onto 2015 Manon, from Clos Marie in the Pic St. Loup, a lovely blend of Roussanne, Clairette, Grenache Blanc, Grenache Gris and Macabeo, with layers of flavour in a textured palate. Sadly, Clos Marie was particularly hit by the severe hail storm of last August and consequently there is no Manon in 2016. Instead they have made a Cuvée Les Trois Saisons, for one season is missing, which includes about 15% of their own grapes, but they have also bought in the same varieties as for Manon, from various wine growers mainly from the Terrasses du Larzac, who had grapes to spare and were unaffected by the frost. The wine is made in the same way as Manon, vinified in concrete and spent nine months in a tronconique vat with some bâtonnage and a malo lactic fermentation. It is AOP Languedoc, and has lovely acidity and freshness, with textured nuances and a nicely rounded finish.
La Terrasse de Mimosas
This restaurant and wine shop is well placed in the central
square of the village of Montpeyroux, giving you a view of the church tower and
the market square, with tables outside.
And the wine list is impressive, concentrating on the Languedoc, and on
the Terrasses du Larzac in particular, with the wine estates listed by
village. Their policy is to charge the
shop price plus 10€ which makes for some very attractive pricing and they have
several vintages of some wines, so offer plenty of temptation amongst older
vintages. We were there for a pre-concert meal, so did not have the time to
linger, but none the less managed to enjoy a delicious bottle, or two, of Alain
Chabanon’s Petit Trélans, a pure Vermentino.
We drank 2015, but we could have tried an older vintage of Trélans,
which is a blend of Chenin Blanc and Vermentino. And then we went onto Cal Demoura’s L’Infidèle
2014. Vincent Goumard has renamed this
cuvée Terres de Jonquières, - L’Infidèle came from the previous owner - to focus
on the roots of his estate and emphasise the sense of place. The wine itself has not changed. It includes a little from each plot of the
estate and all five red grape varieties of the Languedoc, grown on two different
soils, stony limestone and limestone with clay.
This for Vincent is the wine that is really representative of the
domaine, with some rounded spicy fruit, supple tannins and a subtle palate, in
short a delicious bottle of wine. All
was right with the world, as the evening continued with some wonderful music.
Comments
Have you been to Picamandil in Puissalicon? More tapas style but some very good fresh food, well presented and great wine selection at 1 euro above domaine prices.
And Gayle - I am racking my brains - it is one of those neat phrases in France that only translates clumsily in English - a vineyard selection is the best I can manage, so far.
I'm sure we agree about most things you know :)