Tasting Languedoc Roussillon for Decanter’s World Wine Awards
It was a great week, challenging, demanding and stimulating,
with several highlights. A few
statistics – 220 judges assessed over 15, 000 wines, of which 681 came from
Languedoc-Roussillon, in the 11th DWWA, and we apparently consumed
25 kilos of cheese each day, and very good cheese it was too. Sarah Kemp, who runs Decanter, believes in
keeping her judges happy so we are talking Montgomery, rather than supermarket
cheddar. This year we were in a new
venue, Tobacco Dock, which was airy and spacious and entailed a pleasant walk
from Tower Hill tube station, past the Tower, through St. Katherine’s Dock where
the royal barge is moored, and along the canal. I was amused to see that my very elderly A-Z still marked the space as London Docks (disused). And the fun of the week was the international mix of judges, so I could
catch up with friends from New Zealand, Australia, Toronto, Vancouver, Friuli,
Paris and Nice.
Tastings panels varied from day to day, but the Languedoc
team included Simon Taylor from Stone Vine & Sun, Elizabeth Gabay MW who is
based outside Nice, wine writer Isabelle Bachelard from Paris, Arabella Woodrow
MW, Justin Howard-Sneyd MW from Domaine of the Bee in Roussillon and Matt Walls,
who is one of the new generation of wine writers. He won a prize last year from the Vins de
Pays d’Oc people and you can read him on www.mattwalls.co.uk.
The full results will be published in the July issue of
Decanter, which of course appears at the beginning of June. But I can tell you that there were several
gold medals, significantly more than last year.
A gold went to a delicious Blanquette de Limoux, This year, in sharp
contrast to last year, there were
several golds for white wine. There seems to be some real
progress with the Languedoc whites, both blends and varietals. And some of the red appellations really
shone. A flight of Faugères was sheer
pleasure to taste, and produced two golds.
Other highlights included Minervois la Livinière, Terrasses du Larzac, Corbières
and Côtes du
Roussillon, all with wines of real character with a true sense of place. And there were some delicious Vins Doux
Naturels, including three gold medals, which were heaven to taste. These wines are an endangered species, and they
deserve to be preserved. See Andrew
Jefford’s article for www.decanter.com on Monday 28th April. .
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