Stars and Discoveries in Paris
I recently spent a day at this tasting, in the splendid venue of
the brasserie of the large department store, Printemps, which is on the top
floor under a spectacular glass dome of shades of blue. I wish I had thought to bring a camera; the
colours were simply magnificent, even on a grey October day. The theme covered established stars, proven by
their ratings in various tastings over the last year and then they can each suggest a discovery, a
newer estate, with some potential.
I concentrated on discoveries in anticipation of some exciting
new wines and I was not disappointed;
there were some very good
wines amongst the newcomers and some old friends amongst the stars. The tasting covered most but not all of the appellations of the
Languedoc - there were new producers who have only recently begun making wines
and others that are more established, but not especially in the public
eye. Corbières and Minervois were well represented but there were very few
Terrasses du Larzac or Grès de Montpellier. Sometimes I really appreciated one but not
the other in the pair.
One particularly
convincing duo came from Fitou with the star Château Champs des Soeurs, and the
new estate of Domaine Sarrat d'en sol - a name which translates literally in
Occitan as 'a small hill in
the sunshine'. They made their first Fitou in 2015 - a
sturdy gutsy glass of wine from Carignan with some Syrah and Grenache, with
some dry spice, from just four hectares in the village of Fitou itself. Château Champs des Soeurs is also in the village
of Fitou and they make three different wines, Tradition, Bel Amant and La
Tina. All were very convincing with
varying degrees of structured fruit.
Christophe Bousquet from Château Pech-Redon had brought La Combe St Paul,
an estate I remembered tasting as Domaine Maury at the annual vigneron ballade a
few years ago. Paul Maury has six hectares
of la Clape along with vineyards for vins de pays in the Coteaux d'Ensérune. On the day Grès Rouges was the star,
a blend of Syrah with 30% Mourvèdre. It was rounded and spicy,
with some supple fruit and a streak of tannin.
And l'Epervier blanc, a blend of Grenache blanc and Bourboulenc from Château Pech-Redon was fresh
and mineral with white blossom on the finish.
And the red wines showed plenty of depth of character too.
Thanks to Clos Marie there was a new Pic St. Loup estate, Clos de la
Matane, in the village of Claret. The 2014 was atypical as it contained 70%
Grenache when Pic St Loup is usually based on Syrah. It had some ripe cherry fruit with a fresh
tannic streak - so not classic Pic St. Loup
but nonetheless a jolly nice drink. A Coteaux
du Languedoc with 70% Syrah with Grenache and Mourvèdre was nicely spicy
but with less depth.
And the stars did include some serious players. I always enjoy the wines of Château
Rouquette-sur-Mer, in la Clape, especially Jacques Boscary's white wine. Cuvée Arpège is a blend of
Bourboulenc and. Roussanne, with some fresh herbal fruit while Cuvée Henri Lapierre is
richer, and more textured and concentrated.
For me Basil St. Germain at Domaine des Aurelles in Caux makes one of
the best white wines of the Languedoc.
His Cuvée Aurel, a pure Roussanne is astonishing, a wine of depth and elegant
intensity, rich and textured and long, and one of those wines which keep you
guessing. Manon from Clos Marie in the
Pic St. Loup also intrigues with its blend of Macabeo, Grenache Gris and Blanc
and a touch of Muscat. There is some
firm minerality and youthful fruit. And
I also enjoyed the whites of the Prieuré de St. Jean de Bébian.
I had not tasted the wines from Domaine Mouscaillo in Limoux for a
while. They now make some Crémant; the 2014 was
quite fresh and crisp without any dosage, with some fermentation in oak to give
a touch of weight. The still Chardonnay
was elegantly rounded but with some firm structure - I likened it to ripe
Chablis, much to Marie-Claire Fort's amusement.
And then I was given a treat, the 2004, their very first vintage which
was drinking well, with some intriguing notes of sous bois and some
maturity. And the 2014 Pinot Noir was
fresh with elegant red fruit. Their discovery
was their nephew, Etienne Fort, but I
did not taste his wines as I am
due for a visit shortly.
Isabelle Champart from Mas Champart was
showing her range of St. Chinian with a delicious white, an intriguing blend of
Grenache blanc, Roussanne, Marsanne, Bourboulenc and Clairette, with some
herbal notes balanced with refreshing acidity.
I liked her Causse de Bousquet too, with 70% Syrah as well as some
Grenache and Carignan, with a satisfying balance of fruit and spice, with an elegant
finish.
I always enjoy Vincent
Goumard’s wines at Cal Demoura and this occasion was no exception, with a white
L’Etincelle
based on Chenin Blanc with dry herbal honey, and then a pair of reds, L'Infidèle with some spice and Combariolles with
more concentration, but always with some satisfying spicy fruit. Vincent's discovery was Laure Gasparotto who
is a wine writer as well as a new winemaker at Domaine la Lauzeta. Earlier this year she published an evocative
book, La Mécanique des Vins, in which she is in conversation with Olivier Julien, one
of the leading producers of the Terrasses du Larzac. Cal Demoura originally belonged to Oliver’s
father, Jean-Pierre. I found Laure's wines rather young and adolescent, possibly
explained by the fact that they were 2015s, and not all yet in bottle.
Domaine de Montcalmès
is a well-established star. Their 2013 Coteaux
du Languedoc blanc is a blend of Marsanne and Roussanne, with some oak and some
satisfying texture on the palate, and the 2013 Terrasses du Larzac was
elegantly rounded with smooth tannins.
With those two wines they undoubtedly maintained their place amongst
some of the most refined of the Languedoc.
And there were others I could mention, some favourites from Faugères,
and more from the Minervois and Corbières.
And I finished the day with a refreshing glass of Françoise
Antech’s Crémant de Limoux. In short it was
well worth the journey to Paris!!
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