A vertical tasting of Le Soula
I love vertical tastings, and when they finish with a
jeroboam, that is even better. Le Soula
is one of the estates that has helped create the reputation of the Agly
valley. When the first wine made in
2001, the vin de pays, Côtes des Fenouillèdes still existed; sadly it has since
been incorporated into the much larger and less distinctive Côtes Catalanes, which
covers most of Roussillon. The name Fenouillèdes
was particularly appropriate as wild fennel is a significant part of the
vegetation of the garrigues, and it is no coincidence that many of the white
wines have more than a hint of fennel and aniseed on the nose. The estate of Le Soula comprises 23
hectares, with the vineyards at an altitude of 350 – 600 metres. Le
Soula is an Occitan term, meaning south, sun, or south facing slope, as the
translator fancies. However, the nights
are always cool at that altitude. The
estate has been organic since the beginning and is now biodynamic, with the
observation biodynamics help develop a resistance to oxidation in the wine.
It was Gérard
Gauby who first discovered these abandoned vineyards back in the late 1990s and
in 2001 he formed a partnership with his British importers Richards Walford to create a new estate. Gérard
made the first wine, and then Thomas Lubbe took over, and since 2007, the winemaker
has been Gerald Stanley.
I followed Mark Walford’s advice to taste the red wines
first, kicking off with
2010 Le Soula
We were given very precise blends, which I will share with
you. 71% Carignan, 25% Syrah and 4%
Grenache Noir. Yield 13 hl/as. 20 months élevage in tank, new and old French
500 litre barrels. Medium colour.
Quite a firm nose; with some garrigues and a touch of balsamic. The wine is still very youthful. A hint of oak. Some firm tannins and some acidity. Quite peppery; a certain rustic note, and a touch of
elegance on the finish. The alcohol level
is always around 13 – 13.5⁰.
2009
67% Carignan, 30% Syrah and 3% Grenache Noir. 18 h/ha.
Twenty months in tank, foudres and old French 500 litre barrels. Medium colour. I found a slightly viandé animal note on the
nose which slightly disturbed me, and also on the palate. But there was also some red fruit and some
supple tannins. Medium weight and an elegant
finish.
2008
55% Carignan, 35% Syrah 10% Grenache. 14 hl/ha
21 months ageing in tank, new and old 500 litre barrel. Medium colour. Quite a firm nose. Quite a tight knit firm palate. Some peppery spicy fruit. Quite structured with some tannin. Medium weight.
2007
41% Syrah, 40%
Carignan. 13% Cabernet Sauvignon, 6% Cabernet Sauvignon. Cabernet Sauvignon was in the original
vineyard but has since been pulled up as it was considered too domineering in
the blend, nor is it indigenous to Roussillon viticulture. 18 hl/ha.
21 months ageing in foudres and 500 litre French oak barrels. Medium colour. Quite firm fruit on the nose, while the
palate has filled out. Quite sturdy,
Medium weight, A fresh finish.
2006
45% Carignan, 20% Grenache Noir, 20% Cabernet Sauvignon, 15%
Syrah. 17 hl/ha. Fourteen months in foudres and 500 litre
French oak. Medium colour. Quite rounded ripe fruit on the nose ,and on
the palate some nicely evolved ripe fruit, with some furry but soft
tannins. Medium weight.
2002 in jeroboam. Mark
explained. ‘This was our worst year ever,
it rained heavily, but now the wine has come round from what initially seemed a
very unpromising start. Quite a deep
colour. Quite a solid dense furry confit
nose. And on the palate quite solid and
surprisingly tannic, but with some rounded ripe fruit, and some attractive
evolution. In fact this served to
illustrate how much more elegant the wines have become over the years.
And now for the whites:
2010 Le Soula
59% Macabeu, 18% Sauvignon blanc, 13% Grenache blanc, 6% Chardonnay,
3% Malvoisie du Roussillon (otherwise known as Torbato) and just 1% Vermentino. 21 hl/ha
21 months ageing in tank and new and old French 500 litre barrels. Light golden, quite rounded, quite herbal and
leesy with a hint of fennel. On the
palate quite textured and rounded with ripe fruit balanced with fresh
acidity. Lots of nuances. Still very young.
2009
54% Sauvignon blanc, 27% Macabeu, 10% Grenache 6% Chardonnay,
3% Grenache Gris, Vermentino, Marsanne and Roussanne. 20 hl/ha.
Eight months in tank and new and old oak. Light golden, Elegant
herbal and fennel notes. Quite
rounded. Soft oaky notes. Quite textured and layered palate. Youthful.
2008
38% Sauvignon, 35% Macabeu, 19% Vermentino 6% Grenache Blanc
and Gris, 2% Marsanne, Roussanne, Malvoisie du Roussillon and Chardonnay. 15 hl/h.
Fifteen months élevage. Light golden, quite a firm slightly resinous
nose, and also on the palate, quite solidly so, with some oaky leesy notes, and
quite a honeyed finish.
2007
45% Sauvignon
blanc, 15% Grenache blanc, 15% Marsanne and Roussanne 15% Macabeu, 5% Grenache
Gris 5% Malvoisie. 20 hl/ha Fifteen months ageing in new and old French oak 500 litre
barrels. Light golden colour. Quite perfumed, rich and oaky on the nose,
and on the palate, quite rounded leesy.
Ripe honeyed balanced with very good acidity. Quite textured.
2006
30% Sauvignon blanc, 25% Grenache blanc, 25% Marsanne and
Roussanne, 10% Macabeu and 10% Malvoisie.
19 hl/ha. Ten months in new and
old French 500 litre barrels. In a
magnum Quite golden. Quite a rich ripe nose. Characterful palate. Quite leesy and rich with firm acidity and quite
a powerful finish.
2001
No details of the blend.
A very intriguing nose. Quite
firm and fresh. Very slatey, mineral and
tight knit palate. Very good
acidity. Quite youthful, yet with a note
of maturity. Very intriguing and
absolutely delicious.
L10 : La macération
du Soula, Terroir d’altitude, Vin des Fenouillèdes. A white wine, but with no details of
the blend. The winemaking entailed two
weeks on the skins, which gives it a bit of colour, making a lightly orange
colour. Minimal use of sulphur. Very intriguing, with lots of nuances. An orange note on the nose. Quite perfumed, with firm acidity on the
palate. An opportunity for Gerard to
experiment. And a grand finale to the tasting.
Comments
Le Soula est un des domaines de cette fameuse vallée de l'Agly qui produit des vins (notamment en blanc) les plus surprenants, mixant complexité et fraîcheur, avec une très belle aptitude à la garde. Et leur macération est une vraie découverte (déguster à Biotope cette année). Merci pour ce partage. Sylvain de Midi-Vin